The Modern Jewish Table launch August 2017
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Drawing inspirations from Turkish, Iranian, Japanese, Chinese, French, German, American, and Mexican cooking, to name a few, The Modern Jewish Table boasts globe-trotting recipes that include:
• Street Food Gefilte Fish Bites
• Crème Fraiche Vegetable Latkes
• Cohen-Tucky Baked Chicken
• Princess Pad Thai
• Kunafa Middle Eastern Cheese Cake
• Cuban Sweet Corn Soufflé, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future
READ OUR REVIEWS
JewishBoston.com - Cook Like a Jewish Princess - Kara Baskin - 24.07.2017
Makeourdailybread.com - Lebanese Eggplant Stew and Palm Done Right by Jewish Princesses - Rachel Hammer - 15.08.2017
Nononan.blogspot.co.uk - The Modern Jewish Table: 100 Kosher Recipes from around the Globe - - Dom and Nan - 21.07.2017
Twoclassychics.com - The Modern Jewish Table: 100 Kosher Recipes from Around the World - A. Bailey - 28. 07.2017
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You can purchase our previous books through Amazon. Please see links below.